Crockpot Italian Chicken, Quinoa, and Vegetable Soup
Ingredients 2 small (~12 ounces or 3/4ths a pound) small boneless skinless chicken breasts 1 cup chopped yellow onion 1 cup chopped celery 1 cup diced carrots 1 teaspoon and 1/2 minced garlic 3/4 cup uncooked quinoa I used a roasted garlic flavored quinoa 1 (14.5 ounces) can fire-roasted diced tomatoes 6 cups chicken broth* … Read more