Some dishes manage to strike a perfect balance between simplicity and sophistication—Baked Salmon with Shrimp and Asparagus is one of them. This recipe brings together tender salmon fillets, juicy shrimp, and vibrant asparagus in a dish that’s light yet deeply satisfying. If you’re searching for an easy seafood dinner that feels restaurant-quality without the price … Read more
This Lemon, Garlic, and Thyme Baked Salmon is a light yet flavorful dinner that’s as easy as it is elegant. Flaky, tender fillets are coated in a honey-citrus glaze with fresh herbs and roasted to perfection—perfect for weeknights or entertaining. Why You Will Love This Recipe It’s fast, healthy, and packed with fresh, bright … Read more
Salmon is one of the most versatile and healthful proteins you can bring to your table, but when it’s baked with garlic, Dijon mustard, and a touch of lemon, it becomes a weeknight dinner superstar. This Baked Salmon with Garlic and Dijon Recipe is the definition of simple elegance. It packs bold flavors, minimal ingredients, … Read more
When you’re craving a flavorful, restaurant-style dinner without the hassle, this crispy honey orange glazed salmon delivers. It’s quick, fresh, and feels like something special, even though it only takes about 30 minutes from start to finish. Juicy salmon fillets are pan-seared to golden perfection, then coated in a sticky, citrusy glaze made with honey, … Read more
INGREDIENTS 1½ pound salmon of choice 3 Tablespoons butter 1 Tablespoon Lemon Juice 3 cloves garlic, minced 2 Tablespoons Grated Parmesan Cheese ½ teaspoon Italian Seasoning ½ teaspoon salt ¼ teaspoon pepper 2 Tablespoons fresh parsley, chopped INSTRUCTIONS Get full recipe >> Baked Parmesan Garlic Herb Salmon in foil @ therecipecritic.com
INGREDIENTS 3/4 cup freshly grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped parsley 1/4 teaspoon salt (optional) 1 tablespoon extra virgin olive oil 4 tilapia filets (about 4 oz each)* lemon, cut into wedges INSTRUCTIONS Get full recipe >> Parmesan Crusted Tilapia @ tasteandtellblog.com
Ingredients 1 salmon filet, about 2 pounds, left whole Parmesan Herb Crust: 3 cloves garlic, finely minced ¼ cup chopped parsley ½ cup chopped Parmesan cheese Instructions Get full recipe >> Baked Salmon with Parmesan Herb Crust Recipe @ addapinch.com
The BEST Garlic Butter Salmon in Foil Recipe – Easiest tin foil dinner! Simply bake right in your foil packet. Quick, easy, and effortless with seriously zero clean-up! Servings: 4 INGREDIENTS ½ cup unsalted butter, melted 1 tablespoon brown sugar 1 tablespoon lemon juice 3 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon … Read more
INGREDIENTS: 1 medium potato, sliced into very thin rounds about 1/16th-inch thick, divided about 4 tablespoons olive oil, divided salt and pepper to taste, divided 2 salmon filets, about 6 ounces each 1 large orange, halved 1 lemon, halved DIRECTIONS: Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold’s Heavy … Read more
Salmon Patties Recipe – These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. These salmon patties always disappear fast! Servings: 14 salmon patties Ingredients 1 lb fresh salmon filet* 3 Tbsp Olive oil, divided 1 1/2 tsp Garlic salt, I used Lawry’s … Read more