Moqueca (Brazilian Salmon Stew) – Here’s an irresistible spin on moqueca, the classic Brazilian fish stew. Marinate salmon is layered with […]

INGREDIENTS 1 lb. fresh salmon, skin removed or cooked leftover salmon* 1½ cups cooked quinoa, completely cooled 1 green onion, […]

Ingredients Salmon Burgers 1 lb salmon filet (skin removed) 1 cup fresh breadcrumbs (see note) 1/4 cup chopped cilantro 1 […]

INGREDIENTS: 1 ¼ pound sockeye or coho salmon (preferably wild caught)* 2 tablespoons lime juice + 1 teaspoon lime zest […]

Ingredients 2 – 3 lbs salmon filet sliced into 2″ wide slices For the sauce: 3 Tbsp teriyaki sauce 3 […]