INGREDIENTS 2 small to medium spaghetti squash 12 oz. large shrimp, peeled and deveined (about 20 shrimp) 1 Tbsp olive oil 2 Tbsp butter (grass fed) Salt and cracked pepper, to taste 3 cloves garlic, minced 1 lemon, juiced 1 tsp. lemon zest ½ cup dry white wine 1 tsp. Dijon mustard ¼ tsp. red … Read more
Ingredients 1 1/2 pounds of shrimp, peeled and deveined 1 yellow bell pepper, sliced thin 1 red bell pepper, sliced thin 1 orange bell pepper, sliced thin 1 small red onion, sliced thin 1 1/2 tablespoons of extra virgin olive oil 1 teaspoon of kosher salt several turns of freshly ground pepper 2 teaspoon of … Read more
Ingredients 2 tbsp extra-virgem olive oil ½ cup onion, diced Red pepper flakes, to taste 2 garlic cloves, minced 2 cups sweet potatoes, diced 2 cups fresh shrimp 3 cups trimmed and coarsely chopped kale leaves Ground black pepper Salt Instructions Get full recipe >> Sweet Potato, Kale and Shrimp Skillet @ primaverakitchen.com
INGREDIENTS For the shrimp: 2 teaspoons olive oil 1 and ¼ pounds of shrimp, peeled, deveined and tails removed chili powder and salt to taste For the mango salsa: 1 cup of mango, finely diced ½ cup red bell pepper, finely diced ½ of a jalapeno pepper, minced (remove seeds and ribs to make it … Read more
Ingredients 1 pound shrimp, peeled and deveined salt and pepper 1/3 cup flour (gluten-free for gluten-free) 2 eggs, lightly beaten 1/2 cup panko breadcrumbs (gluten-free for gluten-free) 1/2 cup shredded coconut oil for frying Directions Original Recipes: Coconut Shrimp with Sweet Chili Sauce @ closetcooking.com