Ingredients 2 tablespoons olive oil 1 medium yellow onion, diced small 2 large carrots, diced small 2 large celery stalks, diced small 1 teaspoon fine sea salt 8 cups good low-sodium vegetable stock 5 ounces baby spinach 9 ounces tortellini 1/4 cup chopped flat-leaf parsley Freshly ground black pepper Grated parmesan or pecorino, for serving … Read more
INGREDIENTS 3 lbs red potatoes chicken stock (enough to cover potatoes) 1/4 cup butter 1/4 cup flour 4 cups half-and-half 4 cups milk 16 oz Velveeta cheese melted 3 cans Campbell’s Cheddar Cheese soup 2 tsp Black pepper more or less, to taste 2 tsp Garlic powder more or less, to taste 1 1/2 – … Read more
Ingredients 1 tablespoon olive oil 1 leek, cleaned and thinly sliced 1 clove of garlic, chopped 1 1/2 pounds asparagus, woody ends broken off and cut into 1-2 inch pieces 1/2 cup frozen peas Pinch of red pepper flakes (optional) Kosher salt and black pepper to taste 4 cups low sodium chicken or vegetable broth … Read more
Ingredients 1 tablespoon vegetable oil 1 pound lean ground beef 1 cup chopped yellow onion (about 1 medium onion) 1 cup diced carrots (about 2 medium carrots) 3 tablespoons minced garlic 4 cups chopped green cabbage (about half of one head) 6 cups low-sodium chicken broth 1 (14 ounce) can no-salt-added diced tomatoes 3/4 cup … Read more
INGREDIENTS: 12 oz of cheese tortellini 4 tablespoons butter (salted/unsalted either will work) 2 ½ cups mirepoix mix (a combination of chopped onions, carrots, and celery) 5-6 cloves garlic, minced 1/3 cup all purpose flour 3 ½ cups milk (see notes) 3 cups chicken or vegetable broth 2 cups cooked chicken, shredded or diced 2 … Read more
Healthy Cauliflower & Zucchini Soup Recipe – A healthy and hearty soup, perfect for a rainy day. Servings: 6 INGREDIENTS Olive oil 3 garlic cloves (chopped) ½ head of cauliflower (chopped) 1 medium zucchini (chopped) 2 large potatoes (chopped) 1 large white onion (chopped) 4 cups chicken broth Salt & pepper to taste … Read more
INGREDIENTS 4 slices bacon, cut into small pieces 2 carrots, chopped half of a yellow onion, chopped 4 cloves garlic, minced 1½ tablespoons tomato paste 1 tablespoon flour 4 cups chicken broth (more to thin out the soup at the end as needed) ½ teaspoon dried thyme 1 bay leaf 1 28-ounce can whole San … Read more
Ingredients 2 Tablespoons olive oil 1/2 medium sweet onion, chopped 3 garlic cloves, minced 2 cups chopped carrots or about 5 medium carrots, peeled and chopped 1 teaspoon cumin 1 teaspoon turmeric 2 teaspoon coriander 1/2 teaspoon paprika 1/4 teaspoon cinnamon 2 cups red lentils, rinsed until water runs clear 1-15 oz can diced tomatoes … Read more
INGREDIENTS 1 pound Italian Sausage (ground, not in casings) cooked and drained 1 32 oz carton vegetable (or chicken) broth 1 14.5 oz can diced tomatoes with basil, garlic and oregano, undrained 1 16 oz package gnocchi (not refrigerated or frozen) 1 6 oz package fresh baby spinach leaves ½ teaspoon freshly ground black pepper … Read more
Easy Cauliflower Cheddar Soup – This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It’s ready in under an hour. Serve with some crusty bread and a side salad! Servings: 7 Ingredients 2 tablespoons butter 2 cups sliced onion 1 1/2 cups sliced celery (about 2 to 3 ribs) 1/2 cup sliced carrot (1 small carrot) 1 … Read more