Spaghetti Squash Skillet (Vegetarian Recipe) – In 30 minutes, this healthy vegetarian spaghetti squash recipe can be on the table. It’s packed with mushrooms and chickpeas, and tossed with marinara sauce. Servings: 8 Ingredients 1 3 pound spaghetti squash2 teaspoons olive oil1 medium onion chopped8 ounces mushrooms thinly sliced3 garlic cloves minced3/4 teaspoon ground … Read more
This easy spaghetti squash lasagna is a deliciously cheesy dinner! Made with just a few simple ingredients, this gluten-free, vegetarian lasagna is a tasty main dish! Ingredients 1 medium spaghetti squash (about 3 cups cooked) 2 cups of marinara sauce ½ cup part skim ricotta cheese 1½ cups part skim shredded mozzarella Handful … Read more
INGREDIENTS 1 medium-sized spaghetti squash, cut in half lengthwise non-stick cooking spray 1 tablespoon olive oil 1 pound boneless skinless chicken breast, cut into small pieces 2 cups packed fresh baby spinach 2-3 tablespoons chopped sun-dried tomatoes 1/4 cup traditional pesto 1/3 cup whole fat plain greek yogurt 1/2 cup shredded mozzarella cheese salt/pepper fresh … Read more
Ingredients 1 spaghetti squash, halved and baked at 400F 40 minutes until tender 1/2 lb chicken breasts, cut into 1-in cubes 1 medium onion, finely diced 3 cloves garlic, minced 2 cups fresh broccoli florets 2 tablespoons butter 2 tablespoons white whole wheat flour 1 cup milk 1/2 cup half-and-half cream 1/2 cup grated Parmesan … Read more
INGREDIENTS 3-4 cups cooked spaghetti squash cut spaghetti squash in half and lay in pan with 1″ water, cook on 350F for about 1 hr until soft. 8 pieces cooked bacon chopped in pieces or bacon bits 1 1/2 cups steamed broccoli Sauce 1 cup full fat coconut milk 1 medium egg 1 teaspoon sea … Read more
Ingredients 1 large spaghetti squash 1/4 cup coconut aminos (or tamari if not paleo) 3 cloves garlic, minced 1 tablespoon coconut sugar 2 teaspoons freshly grated ginger 1/4 teaspoon white pepper (or black pepper!) 2 tablespoons olive oil 1 onion, diced 3 stalks celery, sliced diagonally 2 cups cole slaw mix (shredded cabbage and carrots) … Read more
Ingredients 1 (16 ounce) package spaghetti noodles 1 pound ground beef 1 (16 ounce) jar spaghetti sauce 1/2 cup butter, sliced – divided 1 cup cottage cheese 1 (8 ounce) package cream cheese, softened 1/4 cup sour cream 1 (8 ounce) package shredded Cheddar cheese Instructions Get full recipe >> MIllion Dollar Spaghetti @ sugarapron.com
INGREDIENTS 2 small to medium spaghetti squash 12 oz. large shrimp, peeled and deveined (about 20 shrimp) 1 Tbsp olive oil 2 Tbsp butter (grass fed) Salt and cracked pepper, to taste 3 cloves garlic, minced 1 lemon, juiced 1 tsp. lemon zest ½ cup dry white wine 1 tsp. Dijon mustard ¼ tsp. red … Read more
Easy Thai Peanut Sauce Spaghetti Squash is a vibrant, flavor-packed dish that transforms a simple squash into a noodle-like base for a creamy, nutty, and slightly spicy sauce inspired by Thai cuisine. It’s a healthier, low-carb alternative to traditional noodles without compromising on taste. This recipe is perfect for those looking for a light yet … Read more