Ingredients 2 medium zucchini, sliced 2 medium summer squash, sliced 1 large onion, sliced into rings 1 lb fresh green beans, trimmed 1 large sweet pepper, sliced 1 cup cherry tomatoes, halved 4 sausage links, sliced MARINADE: 3 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons lime juice 1 teaspoon coconut sugar (or brown … Read more
Ingredients 1/2 teaspoon extra virgin olive oil 1/2 cup onions, chopped medium 2 cloves garlic, minced 1 (14.5 ounce) can fire roasted diced tomatoes 1 1/2 cups Great Northern beans, drained and rinsed 1 1/2 cups pinto beans, drained and rinsed 1 1/2 cups black beans, drained and rinsed 1 cup water 2 teaspoons ancho … Read more
INGREDIENTS 1/2 cup olive oil 4 onions, chopped 4 cloves garlic, minced 4 celery stalks, cut 1/4 inches crosswise 4 red, yellow or orange bell peppers, seeded and chopped 1 (15.5 ounce) cans black beans, rinsed & drained 1 can cannellini beans, rinsed & drained 1 can pinto beans, rinsed & drained 1 can kidney … Read more
Ingredients 1 head garlic 4 heaping cups broccoli 5 Tbsp. olive oil salt + pepper 1/2 vidalia onion, diced 3 Tbsp. all-purpose gluten free flour 2 cups vegetable broth 2 cups unsweetened almond milk 7-9 Tbsp. Bob’s Red Mill Nutritional Yeast 1/8 tsp. cayenne (optional) 1 Tbsp. lemon juice For serving: Cheez-It Roasted Chickpeas Directions … Read more
Ingredients 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon white pepper 1/2 teaspoon cayenne pepper 1 teaspoon onion powder 2 strips bacon, diced 2 tablespoons olive oil 2 leeks, diced 1 large Spanish onion, diced 5 cloves garlic, minced 1/2 teaspoon crushed red pepper 1 … Read more
Ingredients 1 small head cauliflower, chopped (6 1/2 cups florets) 1/3 cup low-sodium soy sauce 1/4 cup pure maple syrup, honey, or agave 1/4 cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 1/2 tbsp cornstarch or arrowroot 1/4 cup water sesame seeds and scallions, for … Read more
Ingredients Bang Bang Sauce 1/4 C. Vegan mayo 2 Tbsp. Chili paste 1 Tbsp. Agave nectar Batter 1 C. Almond milk 1 tsp. Apple cider vinegar 3/4 C. All purpose flour 1/2 C. Cornstarch 1 tsp. Salt 2 tsp. Hot sauce And the rest 2 C. Panko bread crumbs 1 Head of Broccoli Oil for … Read more
INGREDIENTS For the dressing: ¾ cup raw cashews, soaked ¼ cup water 2 tbsp pure maple syrup 2 tbsp apple cider vinegar ½ tsp mined garlic heaping ½ tsp sea salt Freshly ground black pepper For the salad: 2 large broccoli crowns (florets only), finely chopped 1½ cups red grapes, halved ⅓ cup roasted salted … Read more
These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese. Recipe by: thissavoryvegan.com INGREDIENTS FOR THE JALAPEÑO CREAM SAUCE1 tbsp olive oil1/4 red onion roughly chopped2 cloves garlic roughly chopped1.5 tsp cuminsalt and pepper to taste1 jalapeño roughly chopped8 oz vegan cream cheese*1/2 bunch … Read more
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice. Recipe by: veganricha.com Servings: 4 Ingredients For the Baked Crispy Cauliflower5 tbsp corn starch … Read more