Ingredients 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon white pepper 1/2 teaspoon cayenne pepper 1 teaspoon onion powder 2 strips bacon, diced 2 tablespoons olive oil 2 leeks, diced 1 large Spanish onion, diced 5 cloves garlic, minced 1/2 teaspoon crushed red pepper 1 … Read more
Ingredients 1 small head cauliflower, chopped (6 1/2 cups florets) 1/3 cup low-sodium soy sauce 1/4 cup pure maple syrup, honey, or agave 1/4 cup rice vinegar 1 tbsp minced garlic 1 ½ tsp toasted sesame oil ½ tsp powdered ginger 1 1/2 tbsp cornstarch or arrowroot 1/4 cup water sesame seeds and scallions, for … Read more
Ingredients Bang Bang Sauce 1/4 C. Vegan mayo 2 Tbsp. Chili paste 1 Tbsp. Agave nectar Batter 1 C. Almond milk 1 tsp. Apple cider vinegar 3/4 C. All purpose flour 1/2 C. Cornstarch 1 tsp. Salt 2 tsp. Hot sauce And the rest 2 C. Panko bread crumbs 1 Head of Broccoli Oil for … Read more
INGREDIENTS For the dressing: ¾ cup raw cashews, soaked ¼ cup water 2 tbsp pure maple syrup 2 tbsp apple cider vinegar ½ tsp mined garlic heaping ½ tsp sea salt Freshly ground black pepper For the salad: 2 large broccoli crowns (florets only), finely chopped 1½ cups red grapes, halved ⅓ cup roasted salted … Read more
These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese. Recipe by: thissavoryvegan.com INGREDIENTS FOR THE JALAPEÑO CREAM SAUCE1 tbsp olive oil1/4 red onion roughly chopped2 cloves garlic roughly chopped1.5 tsp cuminsalt and pepper to taste1 jalapeño roughly chopped8 oz vegan cream cheese*1/2 bunch … Read more
Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Super hot Appetizer for gameday. Vegan Recipe. Can be gluten-free with gluten-free breadcrumbs. Double the kung pao sauce for larger cauliflower or to serve over rice. Recipe by: veganricha.com Servings: 4 Ingredients For the Baked Crispy Cauliflower5 tbsp corn starch … Read more
This is no ordinary veggie burger. It’s packed with a powerhouse of nutrients, it’s juicy, paired with delicious, fresh OrganicGirl greens and a Radicchio Slaw that is something to write home about. Recipe by: neuroticmommy.com YIELD: 3-6 SERVINGS INGREDIENTS: VEGGIE “BIG MAC” BURGERS1 cup sweet onion, chopped1 cup carrot, grated (large 2)1 1/2 cups zucchini, … Read more
Make these creamy, delicious Vegan Mashed Potatoes for your next dinner party! Garlicky kale packs serious nutrition into this comforting side dish. Recipe by: emilieeats.com Servings: 6 side servings 1x INGREDIENTS 3 pounds Yukon Gold potatoes1/2 tablespoon + 2 tablespoons olive oil3 cloves of garlic, minced, or 1 1/2 teaspoons minced garlic2 cups kale, stems … Read more
Ingredients 1 400g can chickpeas, rinsed well under cold water 1 clove garlic 1 large sweet potato, cooked 1 cup frozen peas 1 cup frozen corn kernels 1 cup quinoa, cooked ¼ cup spring onions, finely chopped ¼ cup coriander, finely chopped ¼ cup parsley, finely shopped 1 tablespoon curry powder 1 teaspoon cumin 1 … Read more
This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought versions! Recipe by: macheesmo.com Servings: 40 nuggets Ingredients 2-3 medium carrots1 parsnip2 small new potatoes1 golden beet1 stalk broccoli1 Serrano pepper, seeded1 tablespoon olive oil1/2 teaspoon kosher salt1/2 teaspoon black pepper Frying:2 cups … Read more