This is no ordinary veggie burger. It’s packed with a powerhouse of nutrients, it’s juicy, paired with delicious, fresh OrganicGirl greens and a Radicchio Slaw that is something to write home about. Recipe by: neuroticmommy.com YIELD: 3-6 SERVINGS INGREDIENTS: VEGGIE “BIG MAC” BURGERS1 cup sweet onion, chopped1 cup carrot, grated (large 2)1 1/2 cups zucchini, … Read more
Make these creamy, delicious Vegan Mashed Potatoes for your next dinner party! Garlicky kale packs serious nutrition into this comforting side dish. Recipe by: emilieeats.com Servings: 6 side servings 1x INGREDIENTS 3 pounds Yukon Gold potatoes1/2 tablespoon + 2 tablespoons olive oil3 cloves of garlic, minced, or 1 1/2 teaspoons minced garlic2 cups kale, stems … Read more
Ingredients 1 400g can chickpeas, rinsed well under cold water 1 clove garlic 1 large sweet potato, cooked 1 cup frozen peas 1 cup frozen corn kernels 1 cup quinoa, cooked ¼ cup spring onions, finely chopped ¼ cup coriander, finely chopped ¼ cup parsley, finely shopped 1 tablespoon curry powder 1 teaspoon cumin 1 … Read more
This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beat the store-bought versions! Recipe by: macheesmo.com Servings: 40 nuggets Ingredients 2-3 medium carrots1 parsnip2 small new potatoes1 golden beet1 stalk broccoli1 Serrano pepper, seeded1 tablespoon olive oil1/2 teaspoon kosher salt1/2 teaspoon black pepper Frying:2 cups … Read more
These vegan Vegetable Fritters make a great appetizer or meal. If you have vegetables to use up, these are a great way to use them up. Recipe by: createmindfully.com Servings: 10 fritters Ingredients 3/4 cup chickpea flour (garbanzo bean flour)1/2 cup water1 teaspoon cumin1/2 teaspoon cayenne pepper1/4 teaspoon paprika1/4 teaspoon garlic powder1/2 teaspoon saltpepper1/4 cup … Read more
Quick and healthy curried rice bowls are easy to make with money-saving ingredients and season with your favorite Indian flavors. Great for make-ahead meals! Recipe by: eathealthyeathappy.com Yields: 7 Ingredients 1 Tbs olive oil 1 tsp smoked paprika 1 tsp cumin 1 – 1 1/2 tsp chili powder 1/2 – 1 1/2 tsp … Read more
Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 12 grams of protein! (vegan + gluten-free) Recipe by: makingthymeforhealth.com yield: 12 BALLS // 4 SERVINGS INGREDIENTS: 1 (15-ounce) can chickpeas, drained and rinsed3 garlic cloves1/2 cup rolled oats*1 teaspoon dried basil1 teaspoon … Read more
Ingredients 2 medium cucumbers 6-7 radishes 1 bunch scallions 1 cup cottage cheese salt and pepper Instructions Peel, half, seed, and slice cucumbers. Wash and thinly slice the radishes. Chop the scallions. Place all the ingredients into a medium salad bowl and sprinkle with some salt and pepper. Stir everything together and enjoy! Original Recipes … Read more
INGREDIENTS: 1 medium-size eggplant, diced into 1” cubes 5 large tomatoes, cored and diced 1 yellow onion, roughly chopped 3 garlic cloves 1/4 cup extra virgin olive oil salt & pepper 1/2 cup raw cashews, soaked overnight 1 and 1/2 cup vegetable broth 1 tablespoon tamari or soy sauce (optional) 1 tablespoon fresh oregano or … Read more
Ingredients 2 large cucumbers, sliced 1/4 cup red onion, sliced 1/4 cup greek yogurt (or sour cream or mayo or combination) 1 lemon, juice and zest (or 1/4 cup white vinegar) 2 tablespoons dill, chopped salt and pepper to taste 1 clove garlic, grated (optional) Directions Get full recipe >> Creamy Cucumber Salad @ closetcooking.com