Ingredients ½ cup canola oil 4 eggs 1 cup baking mix (such as Bisquick) ½ cup Parmesan cheese ½ cup shredded Cheddar cheese 1 small sweet onion, diced 3 cups zucchini, sliced very thin Instructions Preheat oven to 350 degrees F. Spray a 9-inch pie plate with cooking spray and set aside. Combine all ingredients … Read more
Best-ever Cheesy Zucchini Bake is one of my favorite ways to use garden zucchini! This delicious meatless recipe with eggs is great for breakfast, lunch, or dinner…and so easy to make! Servings: 8 Ingredients 1 8 oz. can refrigerated crescent rolls 2 Tbsp. butter 1 small onion chopped (approx. 1 c.) 4 c. chopped zucchini approx. 4 small 3 eggs 1 tsp. dried basil 1 tsp. dried … Read more
Easy Mexican Zucchini and Beef Recipe – This easy Mexican zucchini and ground beef recipe is a simple dish made with low-cost ingredients. It’s an easy low-carb, high-fat dinner recipe perfect for a busy weeknight dinner with minimal clean-up! Servings: 6 Ingredients 2 medium zucchini sliced and quartered 1 ½ pounds ground beef 2 … Read more
Ingredients 2 medium zucchini, sliced 1/4 inch thick 1/2 cup flour (gluten-free for gluten-free) 2 eggs, lightly beaten 2 cups panko breadcrumbs (gluten-free for gluten-free) 1/2 cup parmigiano reggiano (parmesan), grated 1 tablespoon lemon zest salt and pepper to taste 1/2 cup mayonnaise 1/4 cup basil Directions Get full recipe >> Crispy Lemon Parmesan Zucchini Chips … Read more
Ingredients 2 medium zucchini, sliced 2 medium yellow squash, sliced 5 medium tomatoes, sliced 1/2 cup quality parmesan cheese, shredded 1/2 teaspoon black pepper 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/2 teaspoon Italian spices Instructions Get full recipe >> Parmesan Tomato Zucchini Bake @ nutritionistreviews.com
INGREDIENTS 8 lasagna noodles 1 tsp olive oil 3 cloves garlic minced 2 medium zucchini grated 1 cup+2 tbsp part skim ricotta cheese 1/2 cup grated parmesan cheese 1 large egg beaten salt and pepper to taste 1 3/4 cups marinara sauce 1/2 cup grated mozzarella cheese chopped fresh basil for garnish optional INSTRUCTIONS Get … Read more
INGREDIENTS 3 medium zucchini (1½ lbs.), cut lengthwise 5 cocktail tomatoes, sliced ½ – inch thick 8 oz. pre-sliced fresh mozzarella cheese ¼ tsp. garlic salt fresh basil leaves, julienned olive oil salt and fresh ground black pepper INSTRUCTIONS Get full recipe >> Grilled Zucchini Caprese @ littlebroken.com
INGREDIENTS For the Patties: 6 oz uncooked quinoa 2 medium zucchini, peeled and shredded 1 cup crumbled Feta cheese 2 tablespoons sun-dried tomatoes, finely chopped 2 tablespoons dill, finely chopped 3 tablespoons bread crumbs 2 eggs, beaten 1 clove garlic, minced salt, pepper olive oil for cooking For a simple sauce: 4 tablespoons plain Greek … Read more
This healthy cauliflower and zucchini soup is smooth, creamy, and full of fresh, wholesome flavor. Roasting the vegetables first adds depth and a subtle sweetness, while potatoes create a naturally velvety texture without heavy cream. Finished with a drizzle of olive oil and a touch of sour cream, it’s a nourishing and satisfying soup that … Read more
This corn and zucchini chowder is a creamy, comforting soup filled with sweet corn, tender potatoes, and fresh zucchini, all brought together with a rich, velvety broth. Turkey bacon adds a subtle smoky flavor that enhances the natural sweetness of the vegetables without overpowering them. It’s a hearty yet fresh dish that works beautifully as … Read more