The BEST Avocado Cold Shrimp Salad Recipe

Amazing cold shrimp salad that is perfect for a variety of summer meals. This shrimp salad is made with delicious boiled shrimp, fresh avocado, fresh dill weed, green onions, and some celery for added crunch.

Servings 4


1 1/2 lbs raw shrimp deveined, in shell
1 lime
2 sprigs of dill weed
1 bay leaf
2 tsp salt
Fresh cracked black pepper
About 2 quarts water
1 ripe avocado
2 tsp lime juice
1/2 cup finely chopped celery
1/3 cup chopped green onion
3 Tbsp minced fresh dill weed
1/4 cup mayo little more if you like it saucier


  1. Bring water to boil and add juice from lime, 1/2 of the squeezed lime, bay leaf, dill weed springs, salt, and pepper. Mix well and simmer for a few minutes.
  2. Add shrimp to the pot and cook until just done.
  3. Strain off water and let shrimp cool in the strainer until easy to handle.
  4. Peel shrimp once cooled and add them to a mixing bowl.
  5. Visit The BEST Avocado Shrimp Salad @ for full instructions.

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