Ingredients
1½ cups chopped onions
¼ cup bell pepper
¼ tsp cayenne pepper
½ tsp white sugar
½ tsp oregano
1 tsp group black pepper
1½ tsp cumin
½ tbsp chili powder
2 (6oz) cans tomato paste
1 cup water
1 (150z) can pinto beans
1 (15 oz) can kidney beans
1 (46 oz) can tomato juice
2 lbs lean ground beef
Instructions
- Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain.
- In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil.
- Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.
Original Recipes visit: The Best Chili @ pinkwhen.com