The Best Chocolate Covered Strawberry Heart

9 large strawberries
6 ounces white baking chocolate
6 ounces semisweet baking chocolate
1 tube red icing

  1. Wash strawberries and pat dry with paper towels. Then slice off top 1/4 inch of each. Then slice each in half lengthwise.
  2. Using a toothpick, skewer two halves of a strawberry together to make a heart shape. Repeat for remaining strawberries.
  3. Add white chocolate to a medium microwaveable bowl, and microwave in 30 second intervals until melted, stirring each time. In a second bowl, repeat for semisweet chocolate.
  4. Dip 5 of the hearts into white chocolate. Place onto a wax paper-lined plate. Dip remaining hearts into semisweet chocolate, and set onto plate.
  5. Chill 15 minutes, and remove the toothpicks.
  6. Then decorate with icing, white or dark chocolate as desired. Chill another 15 minutes to let the icing set. Serve and enjoy!

Original Recipes visit: The Best Chocolate Covered Strawberry Heart @

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