The BEST Creamy Chicken Tortellini Soup – Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
The BEST Creamy Chicken Tortellini Soup
The BEST Creamy Chicken Tortellini Soup - Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.
Ingredients
- ½ pound chicken breast cut into bite-sized pieces
- 1 14.5 ounce can chicken broth
- 1 9 ounce package refrigerated cheese tortellini
- 2 10.5 ounce cans cream of chicken soup
- 2 cups half-and-half
- 1 10 ounce package frozen chopped spinach, thawed and drained
- ½ teaspoon thyme
- ¼ teaspoon ground black pepper
Instructions
- Step 1
- Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
- Step 2
- Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
Recipe by: allrecipes.com