The BEST Turkey Meatballs with Herbed Gravy Recipe

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The BEST Turkey Meatballs can be on your table in less than 30 minutes! These baked turkey meatballs are perfectly seasoned and exceptionally delicious. Topped with a simple herbed gravy, they’re impossible to resist!

Servings: 24 meatballs


Ingredients


The BEST Turkey Meatballs
16 oz lean ground turkey
1 1/2 cups seasoned cornbread stuffing
1/2 cup chicken stock
1 small onion grated
1 stalk celery diced
3 tbsp chopped fresh parsley
2 eggs
2 cloves garlic minced
salt and pepper to taste
2 tbsp olive oil


Herbed Gravy
12 oz container McCormick Simply Better Turkey Gravy
1 tbsp chopped fresh herbs thyme, rosemary, sage, parsley
pepper to taste


Instructions


The BEST Turkey Meatballs

  1. Preheat oven to 400F degrees.
  2. Line a baking sheet with parchment paper and set aside.
  3. Place stuffing in a resealable ziploc bag and crush lightly with a rolling pin or mallet. I ended up with one cup of stuffing crumbs.
  4. Visit The BEST Turkey Meatballs with Herbed Gravy @ momontimeout.com for full instructions.

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