1½ pound bag of beef ravioli (fresh or frozen*)
1 cup buttermilk
2 cups Italian bread crumbs
1 teaspoon salt
1 teaspoon black pepper
Parmesan cheese, freshly grated
*Place bag of frozen ravioli in fridge the day before making to allow to thaw.
Get full recipe >> Toasted Ravioli @ garnishandglaze.com