1 c . Carrots, small dice
1/4 c . Red Onion, small dice
2 Stalks Celery, small dice
1 tbs . Extra Virgin Olive Oil
1 tbsp . Fresh Parsley, chopped
1 c . Turkey, cooked and chopped
4 c . Chicken or Vegetable Broth
2 c . Water
1/2 c . Orzo
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
- Heat the oil in a large pot over low heat; then add in the carrots, onion and celery. Allow the vegetables to sweat and soften for approximately 3-5 minutes.
- Add the parsley, turkey, broth, water and orzo. Mix well.
- Bring mixture to a boil, then reduce to a simmer over low heat for 15-20 minutes or until the pasta is cooked through.
Original Recipes visit: Turkey Orzo Soup @ carriesexperimentalkitchen.com