Browned Butter Parmesan Roasted Potatoes Recipe – Herbs, garlic, and parmesan cheese are roasted together to make the best Crispy Browned Butter Roasted Potatoes! A delicious side dish with so much flavour, these potatoes go with ANYTHING! Recipe by: cafedelites.com
Cinnamon Toast Crunch Cupcakes – are packed full of cinnamon-sugar flavor and topped with a creamy, tangy frosting! Recipe by: confessionsofacookbookqueen.com
Chicken Pot Pie Soup Recipe – This Homemade Chicken Pot Pie Soup without canned soup is scratch-made from ingredients in your pantry. It is hearty, rich and soul-warming – not to mention easy to make. Depending on your kitchen ability, this soup can be ready anywhere from 30-minutes to an hour. Don’t skip the secret … Read more
When it comes to quick and flavorful dinners, honey garlic chicken is always a winner. This dish combines tender chicken coated in a sticky, sweet, and savory sauce that’s incredibly satisfying. With just a few simple ingredients and minimal prep, you can create a meal that tastes like it came straight from your favorite takeout … Read more
Hot Cocoa Cupcakes Recipe – It’s hard to beat a great cup of hot cocoa, and it’s hard to beat a great cupcake. But combining the two is pure heaven. Recipe by: momtastic.com
If you’re craving a quick and healthy dinner that’s packed with flavor, chicken and broccoli stir fry is the perfect solution. This classic dish combines tender pieces of chicken, crisp broccoli, and a savory sauce that comes together in minutes. It’s a go-to recipe for busy weeknights and a great alternative to takeout. Stir fry … Read more
A devil’s food cake poked and soaked with chocolate pudding, layered with peppermint‑flavored whipped topping, and topped with crushed Thin Mint cookies—a minty, chocolatey delight. Why You Will Love This Recipe Combines classic chocolate cake with mint flavor and creamy topping. Poke method ensures the pudding infusion in every bite. Crisp crunch from Thin Mint … Read more
A silky, no‑bake dip that tastes like coconut cream pie—made from a custard base of eggs and half‑and‑half, folded with Cool Whip, and sprinkled with toasted coconut. Serve with cookies or crackers. Why You Will Love This Recipe All the flavor of coconut cream pie—no crust, no bake. Creamy, luscious texture from custard + whipped … Read more
Moist pumpkin‑spiced cake “poked” and soaked with sweetened condensed milk and salted caramel, then topped with whipped pudding mixture and gingersnap crumb crunch. A dessert that combines fall and indulgence. Why You Will Love This Recipe The poke method gives extra moisture and flavor by infusing the cake with sauces. Pumpkin and caramel are a … Read more
The BEST Pecan Pie Bars – Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!) topping makes for a seriously decadent no-fuss dessert. Hosting Thanksgiving just got a liiittle less intimidating. Recipe by: Laura Rege