Month: October 2016

One Pot White Chicken Lasagna Soup

Ingredients: 1 pound boneless skinless chicken breasts, chopped 3 tablespoons olive oil, divided 3 tablespoons butter 1 large onion, chopped 2 carrots, peeled and sliced 1 green bell pepper, chopped 4-6 cloves garlic, minced 1/3 cup flour 9-11 cups low sodium chicken broth, divided 3 tablespoons cornstarch 15 oz can canneli beans, rinsed and drained

Apple Pie Bread Pudding

Ingredients:  14 oz French bread (stale)  1¾ lb gala apples  4 Tbsp butter  2½ Tbsp flour  2 tsp apple pie spice  ¾ cup brown sugar  1 cup water  5 eggs  4 Tbsp unsalted butter, melted  2¼ cups whole milk  2 tsp vanilla extract  ½ cup brown sugar  1 tsp apple pie spice  1 tsp cinnamon 

Fried Macaroni and Cheese Bites

Ingredients: 1 lb Macaroni  2 (8 oz) Packages of Sharp Cheddar Cheese Chunk  1 1/4 cup Milk  1/2 cup Flour  1/4 cup Butter  2 Eggs  3 cup Seasoned Bread Crumbs Salt & Pepper to taste  Vegetable Oil (for frying) Read more on: Fried Macaroni and Cheese Bites @ thriftyjinxy.com

Churro Cupcakes

Ingredients:  1 box French Vanilla cake mix, plus ingredients on back of box  1 small box sugar free/fat free instant vanilla pudding mix  1 Tbsp ground cinnamon  For Frosting:  ¾ cup butter, softened  1 Tbsp vanilla  1-2 tsp ground cinnamon  2-3 Tbsp milk About 3 cups powdered sugar  Baked churros, chopped into 1-2″ pieces (you

Chicken Pot Pie Soup

Ingredients: For the Pastry Sticks: 2 sheets frozen puff pastry, thawed per package instructions 1 egg, beaten For the Soup: 4 chicken breast halves, or 2 cups leftover cooked chicken ground pepper and salt – to taste 2 tablespoons cooking oil ⅓ cup butter ¼ cup all-purpose flour 1 quart (4 cups) heavy cream 4

Easy Honey Garlic Chicken

Ingredients: 6 chicken thighs, bone in or out, with or without skin* Salt to season 6 cloves garlic, crushed ⅓ cup honey ¼ cup water (or chicken broth) 2 tablespoons rice wine vinegar 1 tablespoon soy sauce Notes: *Chicken breasts can be used also. Use 4 breasts, sliced horizontally in half. Sear breast fillets on

Hot Cocoa Cupcakes Recipe

Ingredients:   oil or butter: ½ cup  cocoa: ¼ cup  cake flour: 1¼ cup  baking soda: 1 teaspoon  baking powder: 1 teaspoon  eggs: 2  hot chocolate mix: ½ cup + ¼ cup  sugar: ¼ cup  milk: ½ cup  cream cheese: 8 oz.  marshmallow cream: 7-8 oz.  confectioner’s sugar: ½ cup  mini marshmallows: for topping Read

Cream Cheese and Chicken Taquitos

Ingredients:  3 cups cooked shredded chicken  6 ounces ounces cream cheese, softened  ⅓ cups sour cream  ½ cups salsa  1½ cups colby jack cheese  1½ cups chopped baby spinach, stems removed  12 x 6 inch corn tortillas  vegetable or canola oil, for frying Read more on: Cream Cheese and Chicken Taquitos @ lilluna.com

Mini Bananas Foster Cheesecakes

Ingredients:  For the crust:  1 sleeve (9 cookies, 4.8 ounces) graham crackers  3 tablespoons (1.5 ounces) unsalted butter, melted  For the filling:  12 ounces cream cheese, at room temperature  1/2 cup packed light brown sugar  1 ripe banana, mashed  1/2 teaspoon vanilla extract  1/4 teaspoon fine salt  1 large egg  For the topping:  2 tablespoons