CREAMY PEPPERJACK CHICKEN ENCHILADAS

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INGREDIENTS

4 chicken breasts, cooked and cut into bite size pieces
10.5 oz can cream of chicken soup
1 pint sour cream
4 oz can Ortega green chilies, chopped
½ cup chopped green onion
9 medium size tortillas
¾ lb. grated pepper jack cheese
¼ lb. grated cheddar cheese

INSTRUCTIONS

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