Looking to spice up your weeknight menu? These Santa Fe Quinoa Stuffed Peppers will do just the trick. They are savory, smoky, subtly sweet and satisfying! Ingredients 1 cup dry quinoa, 6 medium/large bell peppers, assorted colors 1 tablespoon olive oil 1 medium onion diced 8 oz mushrooms, chopped 1 tablespoon tomato paste … Read more
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar. Recipe by: wallflowerkitchen.com yield: 4 Ingredients 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters250 g asparagus tips, cut into 2 inch pieces or halved2 tbsp garlic-infused olive oil4 tbsp … Read more
This Avocado Toast with Egg combines healthy whole wheat toast, a creamy avocado and cottage cheese spread and a fried egg. Each bite is heavenly! Recipe by: blackberrybabe.com INGREDIENTS 1 piece bread, whole wheat or sprouted1/2 avocado, ripe and soft1 tbsp Hiland Dairy Cottage Cheese1 egglime wedge INSTRUCTIONS Toast bread. Add avocado and cottage cheese … Read more
This Banana Berry Smoothie Bowl is a quick easy AND delicious breakfast recipe. The perfect way to start off your day and load your body with the nutrients it needs to get your metabolism kick started! Plus it’s only 5 ingredients! Recipe by: joyfulhealthyeats.com Yield: 1 smoothie bowl Ingredients 1/2 cup unsweetened vanilla almond milk1 handful of … Read more