The Best Vegan Broccoli Salad

INGREDIENTS For the dressing: ¾ cup raw cashews, soaked ¼ cup water 2 tbsp pure maple syrup 2 tbsp apple cider vinegar ½ tsp mined garlic heaping ½ tsp sea salt Freshly ground black pepper For the salad: 2 large broccoli crowns (florets only), finely chopped 1½ cups red grapes, halved ⅓ cup roasted salted … Read more

Crispy Eggplant “Bacon” Recipe

Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! A tasty, plant-based bacon alternative. Recipe by: minimalistbaker.com Crispy Eggplant “Bacon” Recipe Servings: 14 slices Ingredients 1 medium eggplant (you’ll only use half)2 Tbsp avocado or olive oil1 1/2 Tbsp tamari1 Tbsp vegan Worcestershire (I like Annie’s … Read more

Black Bean Green Chili Enchiladas with Vegan Jalapeno Cream Sauce

These Black Bean Green Chili Vegan Enchiladas with Jalapeño Cream Sauce are the answer to creamy enchiladas without using vegan cheese. Recipe by: thissavoryvegan.com INGREDIENTS FOR THE JALAPEÑO CREAM SAUCE1 tbsp olive oil1/4 red onion roughly chopped2 cloves garlic roughly chopped1.5 tsp cuminsalt and pepper to taste1 jalapeño roughly chopped8 oz vegan cream cheese*1/2 bunch … Read more