Autumn Pearl Couscous Salad with Roasted Butternut Squash Recipe
Ingredients SALAD: 1 butternut squash, peeled and diced 2 tablespoons olive oil salt and pepper 1 ½ cups dry pearl couscous, (cooked to package directions) 3 heaping cups baby spinach ½ cup red onions, thinly sliced ½ cup dried cranberries ½ cup toasted pecans DRESSING: 3 tablespoons orange juice 1 tablespoon dijon mustard ¼ teaspoon … Read more