8 large eggs
1/3 cup milk
1 cup shredded cheddar cheese
1 cup chopped ham
chopped chives, for garnish (optional)
- Preheat oven to 400° F. Spray a 9×9 inch baking dish with cooking spray.
- In a large bowl, whisk eggs and milk until combined. Stir in cheese and ham. Pour mixture into the prepared baking dish.
- Bake, uncovered, for 25 minutes or until golden brown and cooked through. Remove from oven. Let stand 5 minutes before slicing and serving. Serve with chives, if desired.
This recipe easily doubles. Use a 9×13 inch baking dish when doubling.
Original recipe and notes of recipe visit: Baked Ham and Cheese Omelette @ life-in-the-lofthouse.com