Baked Ham and Cheese Omelette Recipe


INGREDIENTS

8 large eggs
1/3 cup milk
1 cup shredded cheddar cheese
1 cup chopped ham
chopped chives, for garnish (optional)

INSTRUCTIONS
  1. Preheat oven to 400° F. Spray a 9×9 inch baking dish with cooking spray.
  2. In a large bowl, whisk eggs and milk until combined. Stir in cheese and ham. Pour mixture into the prepared baking dish.
  3. Bake, uncovered, for 25 minutes or until golden brown and cooked through. Remove from oven. Let stand 5 minutes before slicing and serving. Serve with chives, if desired.

NOTES
This recipe easily doubles. Use a 9×13 inch baking dish when doubling.



Original recipe and notes of recipe visit: Baked Ham and Cheese Omelette @ life-in-the-lofthouse.com

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