1/4 cup Milk
1 16 ounce package Refrigerated Flaky Biscuit Dough, Cut into 1 1/2 inch pieces
1 1/2 cups Sharp Cheddar Cheese, Shredded
4 Green Onions, Chopped
6-8 slices Bacon, Cooked, drained on paper towels,and cut into 1 inch pieces
- Preheat the oven to 350°F and lightly grease a 9 X 13 casserole dish.
- In a large bowl beat together the eggs and milk. Add in the biscuit pieces, cheese, onions, and bacon and gently turn everything over in the bowl to evenly coat.
- Pour everything into the prepared baking dish and bake for 25 – 30 minutes. You want the eggs to be firmly set and the biscuits to be puffy and golden.
This recipe is based on something called a Comfort Bake. It has been slightly adapted based on my own tests. The original is supposed to be from Pillsbury, but I had a hard time finding their version and there are variations posted all around the web.
Original recipe and more pictures visit: Christmas Morning Casserole @ sugardishme.com