Julia Child’s Mousse au Chocolat Recipe
Ingredients 6 ounces bittersweet or semisweet chocolate, chopped (170g) 6 ounces unsalted butter, cut into small pieces (170g) ¼ cup dark-brewed coffee (60ml) 4 large eggs, separated ⅔ cup plus 1 tablespoon sugar (170g) 2 tablespoons dark rum (30ml) 1 tablespoon water (15ml) Pinch of salt ½ teaspoon vanilla extract Instructions Visit Sprinkle Bakes for … Read more