Chocolate Meringue Recipe
Ingredients 120 g (4¼oz) Egg White s (about 6 eggs) 180 g (6oz/¾ cup) (superfine) Caster Sugar 60 g (2oz/generous ? cup) Icing Sugar , sifted 15 g (½oz/1 tbsp) Cocoa Powder 20 g (¾oz) Cocoa nibs, roughly chopped 500 g (1lb 2oz) tempered Dark Chocolate , for dipping Directions Get full recipe >> Chocolate Meringue @ cutoutandkeep.net