Vegan Cheesy Lentil Lasagna Recipe (gluten-free)

INGREDIENTS 10 oz gluten-free lasagna noodles uncooked, I use Tinkyáda brown rice pasta lasagna 8 cups Vegan Lentil Bolognese Sauce 2 cups Basic Raw Cashew Cheese 1/4 cup Vegan Parmesan 2 cups baby arugula or baby kale or baby spinach 1 tsp. dried oregano 1 tsp. dried basil 1 cup Daiya mozzarella style shreds, optional … Read more

Simple Easy Crustless Spinach Quiche Recipe

Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, chopped 10 ounces fresh (washed) or frozen (thawed and drained) spinach 5 eggs, beaten 3 cups shredded cheese (see note) 1 tablespoon fresh parsley, chopped pinch nutmeg (optional) ⅛ teaspoon salt pinch pepper Instructions Get full recipe >> Simple Easy Crustless Spinach Quiche @ … Read more

Crispy Baked Buffalo Chicken Fingers Recipe

Ingredients: 1 and 1/2 pounds skinless, boneless chicken breasts or tenders 5 cups (140g) corn flakes cereal 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 cup (125g) all-purpose flour 2 large eggs 1/4 cup (60ml) milk 1 cup Sweet Baby Ray’s buffalo wing sauce (or … Read more

German Soft Pretzel Sticks Recipe

INGREDIENTS ½ cup light brown sugar 2 cups warm water (about 110 degrees) 5½ teaspoons active dry yeast ¼ cup vegetable or canola oil 5¾ cups all-purpose flour, plus more for kneading ¾ cup baking soda 1 large egg beaten with 1 tablespoon of water 1 Tablespoon of butter (for buttering parchment) INSTRUCTIONS Get full … Read more