Serves: 12 Ingredients 1 pkg. active dry yeast, 2 ¼ teas. ¼ cup warm water, about 100 degrees 1 cup milk 2 tablespoons butter, softened 1 tablespoon butter, melted ¼ cup + 1 teaspoon sugar 3 ½ -4 ½ cups flour 1 teaspoon salt 1 egg Cinnamon Butter Ingredients 1 stick butter, softened 1 teaspoon … Read more
One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn. Servings 6 Ingredients 2 tablespoons butter 1/2 tablespoon olive oil 1 yellow onion , diced 1 large carrot , thinly sliced pinch of salt 2 cups diced or shredded cooked turkey 3 … Read more
This Pumpkin Risotto with Goat Cheese and Cranberries is a perfect fall comfort food. It’s rich and creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Thanksgiving. SERVINGS: 4-6 INGREDIENTS 4 cups bone broth or vegetable stock 1 cup canned pumpkin puree 2 Tbsp . unsalted butter … Read more