Lemon Fudge Recipe (Five Minute)

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There is something magical about adding Lemon Fudge to holiday goody plates! I’m not sure if it’s the pretty bright yellow color, or the refreshing lemon flavor that makes it such a stand out! Either way, you are going to fall in love with Lemon Fudge and people are going to beg you for the recipe!

Looking for a new candy? Try Lemon Fudge! It’s quick to make, only requires a few ingredients, and has a fun refreshing taste!

Serves: 64-81


½ c. butter
½ c. milk
2 small pkgs. lemon cook and serve pudding (2.9 ounces each)
1 lb. powdered sugar (3¾ cups)
2-3 teaspoons milk, optional


  1. Line a 9″x9″ pan with wax paper.
  2. Melt butter in a saucepan. Add milk and dry pudding. Cook over medium-medium high heat for 1 minute, stirring constantly. When I cook mine it comes to a boil and gets thick pretty quickly.
  3. Remove from heat. Stir in powdered sugar. Instead of stirring with a spoon you can use and electric mixure.
  4. Visit Lemon Fudge (Five Minute) @ littledairyontheprairie.com for full instructions.

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