Salted Caramel Chocolate Chip Cookies Recipe

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I have very little will power when it comes to a chocolate chip cookie.  Especially if it is warm.  If you add on some salted caramel to that cookie there is no way I’m turning it down.  The chocolate and caramel combo is definitely a favorite and one I can’t refuse.

I loved the caramel bits in the cookie and the light sprinkling of salt on the top just enhanced the flavor of the cookie. It is amazing how much good that little sprinkle of sea salt can do!  These cookies will easily hold a place of honor on any upcoming cookie plates you may be making for the holidays and could easily win a prize at any upcoming cookie exchange.  Everyone will want to take these cookies home.

Salted Caramel Chocolate Chip Cookies
Salted Caramel Chocolate Chip Cookies – the addition of caramel and sea salt takes these chocolate chip cookies over the top!

Servings: 3 dozen


3/4 cup butter OR margarine softened
3/4 cup brown sugar
1/2 cup Karo® Light OR Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 package 11 ounces caramel bits
1 cup semi sweet chocolate chips
1 tablespoon sea salt


  1. Preheat oven to 350°F.
  2. Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
  3. Visit Salted Caramel Chocolate Chip Cookies @ for full instructions.

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