The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over! Yield 8 to 10 biscuits Ingredients 2 cups all-purpose flour 1 Tbsp sugar 1 Tbsp baking powder 1 tsp salt 1/2 cup butter, cold, cut into Tablespoons 3/4 cup buttermilk, cold (or milk … Read more
The BEST Homemade Pretzel Bread recipe ever. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It’s dense, soft, chewy, buttery, salty and oh-so-delicious. Servings 2 loaves (or 8 buns) Ingredients 2 ¼ tsp yeast 1 cup warm water 105-110 degrees F 2 TBS whole milk 3 TBS … Read more
No Knead Bread – no kneading required, 4 simple ingredients, baked in a Dutch Oven! The result is simple perfection, hands down the best bread you’ll ever eat! Servings: 6 Ingredients 3 cups all-purpose flour 1 3/4 tsp salt 1/2 tsp active dry yeast 1 1/2 cups water room temperature Instructions In a big bowl … Read more
I love a nice warm, fresh out of the oven loaf of bread. And I love it even more when it is easy to make. This Easy French Bread Recipe is both of those things. And it is the perfect addition to any meal. Servings: 2 loaves Ingredients 1/4 C warm water 105-115 degrees 1 … Read more
These Vegetarian Tostadas are made with simple Mexican ingredients and are perfect for a quick weeknight meal. INGREDIENTS Corn tortillas (10 count) 15 oz can refried beans 1/2 tsp chili powder 1/2 tsp ground cumin 1 lime or 1/2 tsp lime juice 2 avocados 10 oz pico de gallo 4 oz sliced black olives 4 … Read more