These Apple Cinnamon Baked Oatmeal Cups are perfect for an easy and healthy breakfast throughout the week! Serves: 12 oatmeal cups INGREDIENTS 3 cups (300 grams) old-fashioned rolled oats 1 teaspoon baking powder 1 and ½ teaspoons ground cinnamon ¼ teaspoon salt 1 cup milk (almond or regular dairy milk work well) 2 large eggs … Read more
Avocado Egg Salad is like avocado toast meets classic egg salad, lightened up with yogurt and studded with creamy chunks of avocado throughout…a perfect topping for sandwiches, crackers, or salads and a fantastic way to use up leftover hard-boiled eggs! Yield: 4 servings Ingredients 2 tablespoons plain Greek (or regular) yogurt 2 tablespoons mayonnaise 2 … Read more
These cauliflower tortillas are flourless, gluten-free, and perfect for anyone looking for a low carb substitute. They have a similar texture to regular tortillas and work great as a wrapper for tacos. INGREDIENTS: 1 head of cauliflower, cut into small florets and stem removed 2 large eggs 1 tsp Italian seasoning DIRECTIONS: Preheat oven to … Read more
Butter Rolls are called butter rolls for a reason! They are made with butter and then dipped in butter. So much buttery goodness!! Servings: 2 dozen Ingredients 1 pkg yeast 1 tsp sugar 1/4 C warm water 1 C milk 1/2 C butter 1 tsp salt 1/3 C sugar 3 eggs 4 1/2 C flour … Read more
With these easy tips, you’ll see it’s simple to learn how to cook perfect rice in the Instant Pot with minimal measuring. The result is fluffy and flavorful rice that’s easy to prepare. SERVINGS: 4 INGREDIENTS 1 cup rice 1 cup water 1 tsp . cooking oil 1 pinch salt RECIPE NOTES White & Basmati … Read more
The easiest Instant Pot rice pudding recipe ever that takes just 10 minutes and is the best dessert we’ve made so far in our pressure cooker. Just a few ingredients and it’s great served either warm or cold. We’ve even made this as a breakfast treat and can be made dairy free too! The most … Read more
These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe. A great zucchini recipe to use up your garden’s bounty! Ingredients 3 cups shredded zucchini (about 3 medium) 3 eggs 1/3 cup flour 1 teaspoon salt 2 cups shredded mozzarella (or any) cheese Italian seasoning Instructions Preheat oven to 450 degrees F. Sprinkle the shredded … Read more