If you love chocolate and peanut butter then you are going to LOVE, LOVE, LOVE these cookies! INGREDIENTS ¾ cup butter ½ cup peanut butter ¾ cup sugar ¾ cup brown sugar 2 teaspoons vanilla extract 2 eggs 2¼ cups flour ½ cup dutch cocoa 1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate … Read more
Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY! YIELD: 4 SERVINGS INGREDIENTS: 3 tablespoons olive oil, divided 2 tablespoons unsalted butter, melted 2 tablespoons honey 2 tablespoons brown sugar 1 tablespoon Dijon mustard 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil … Read more
These Monte Cristo Sliders are everything you love about the classic sandwich, in “mini” form. Perfect for parties and gatherings, or just when you want something delicious and a little different from the norm. YIELD: 12 sliders INGREDIENTS 1 12-count package Hawaiian Rolls 12 slices deli ham 12 slices deli turkey 6 slices Baby Swiss … Read more
Whether you’re in it to win it with your favorite team, or looking to wow your Holiday guests this season- these Cuban Style Sliders are the perfect finger food to have on hand. Sweet Hawaiian rolls, layers of deli ham, melted Swiss, and crisp dill pickles, are sandwiched in between toasted buns spread with a … Read more
Crisp-tender chicken baked to absolute perfection with roasted carrots and potatoes – all cooked in a single pan! YIELD: 4 SERVINGS INGREDIENTS: 8 teaspoons brown sugar, divided 8 bone-in, skin-on chicken thighs 16 ounces baby red potatoes, halved 16 ounces baby peeled carrots 2 tablespoons olive oil 1 (1-ounce) package Ranch Seasoning and Salad Dressing … Read more
Tender skillet chicken in balsamic caramelized onion cream sauce. All you need are a few simple ingredients, and you’ve got a restaurant quality meal at home. And you won’t believe how easy it is to put this together! YIELD: 4 SERVINGS INGREDIENTS: 4 small boneless, skinless chicken breasts (or thighs) salt and pepper 1/2 teaspoon … Read more
Everyone loves this Spinach Stuffed Chicken Breast Recipe and we are sure you will too! Ingredients 1 10-oz. bag fresh baby spinach 1/2 cup sour cream (I used light) 1/2 cup shredded cheese (mozzarella or Monterrey jack) 2 cloves garlic, minced 4 boneless chicken breasts pounded to 1/4″ thickness Salt and pepper Instructions Preheat the … Read more