Hot Italian Sandwiches baked in the oven. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned. Then just bake until hot, melty and ready to devour! Delicious food does not have to be complicated. These … Read more
Ultra rich, gooey and fudgy, these brownies are some of the best-ever! They have crispy tops but soft and chewy middles, and bake up incredibly thick. They’ll be your new favorite in no time! Ingredients 1¼ cups unsalted butter 3 cups white sugar 1 Tbsp vanilla extract (I recommend a high-quality vanilla like a Madagascar … Read more
Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing is so easy to make, low in fat and carbs, and full of flavour! INGREDIENTS Blackened Shrimp: 500g raw peeled large shrimp (King Prawns), tails removed 2 cloves of garlic, minced 1 teaspoon ground basil 1 teaspoon dried thyme 1 teaspoon sea salt 1 … Read more
Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries. These Raspberry Cream Cheese Sweet Rolls make a special treat. INGREDIENTS For the Dough: ½ tablespoon instant yeast ½ cup warm milk 3 tablespoons sugar ¼ cup butter, well softened, but not melted ½ teaspoon salt 1 egg 2 cups all … Read more
Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made. Ingredients For the crust: 35 gingersnaps (1 and 3/4 cup crumbs) 2 tablespoons sugar … Read more
Wholesome rolled oats and ground flaxseed mixed with delicious almond butter, maple syrup, and a ripe banana to create the most scrumptious make-ahead energy bite. Ingredients 1¼ cup rolled oats ¼ cup ground flaxseed 1 tablespoon chia seeds ⅓ maple syrup ¼ cup almond butter 1 ripe banana, mashed 1 teaspoon pure vanilla extract 1 … Read more