Ingredients 4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed 1 jar (28 ounces) of marinara sauce ½ cup […]
Day: June 4, 2018
One Pan Sour Cream Chicken Enchilada Skillet
INGREDIENTS 3 tbsp butter 3 tbsp all purpose flour 2 C chicken broth ½ tsp kosher salt ⅛ tsp chipotle […]
Old-Fashioned Butter Mints
INGREDIENTS: 1/4 cup butter, softened (I used unsalted, but salted may be substituted based on preference) 1/4 teaspoon salt (consider […]
To-Die-For Carrot Cake
Ingredients Cake: One: 1¼ cups unsweetened applesauce (or oil, this is what my Nana used) 2 cups sugar 3 eggs […]
Coconut Mango Popsicles
INGREDIENTS: Mango Puree: 2 1/2 cups mango chunks, fresh or frozen 1/2 cup pineapple juice Coconut Puree: 1 cup canned […]
Disney’s Frozen Best White Hot Chocolate Recipe
Ingredients 2 cups of milk or half n half 1 cup white chocolate chips (I’m very picky about my white […]
Homemade Twix Bars (Paleo, GF + Refined SF)
Ingredients For the shortbread crust ⅔ cup coconut flour ¼ teaspoon kosher salt 3 tablespoons pure maple syrup ⅓ cup […]
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