Cream Cheese and Chicken Taquitos
Ingredients 3 cups cooked shredded chicken 6 ounces ounces cream cheese, softened ⅓ cups sour cream ½ cups salsa 1½ cups colby jack cheese 1½ cups chopped baby spinach, stems removed 12 6 inch corn tortillas vegetable or canola oil, for frying Instructions Get full recipe >> Cream Cheese and Chicken Taquitos @ lilluna.com