This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. Yields 10 slices Ingredients For the carrot cake: 2 cups (250 grams) all-purpose flour (spooned & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1 and 1/2 … Read more
The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake! yield: 12 SERVINGS INGREDIENTS: FOR THE CAKE: 5 egg whites, room temperature 3/4 cup milk 3/4 cup unsalted butter, softened 1 3/4 cup granulated sugar 1 tsp vanilla extract 1/2 tsp almond extract 2 1/2 cup cake flour 1 … Read more
These Almond Butter Chocolate Chip Cookies are made with no flour, oil, or butter. They are perfectly chewy, full of chocolate, and downright addicting! Servings: 24 cookies Ingredients 1 cup almond butter 3/4 cup sugar 1 egg 1 tsp vanilla 1/2 tsp baking soda 1/2 tsp salt 1 cup chocolate chips Instructions Preheat oven to … Read more
This Strawberry Lemon Snack Cake is delicious for breakfast or for any time of day. Fresh strawberry pie filling and a lemon glaze will have you smiling in no time. Homemade strawberry pie filling makes this easy cake a delicious choice for breakfast. The lemon glaze on top adds the right tart flavor. Yield: 30 … Read more
Easter is a time for sweet treats and vibrant flavors, and Cream Cheese Mints are a classic confection that adds a refreshing touch to any holiday spread. These melt-in-your-mouth delights combine the smoothness of cream cheese with the sweetness of powdered sugar, finished off with a hint of peppermint extract for a cool and refreshing … Read more
Do Nothing Cake, aka Texas Tornado Cake – pineapple dump/poke cake with coconut walnut frosting; super moist and ridiculously easy to make! Servings: 16 Ingredients CAKE: 2 cups all-purpose flour 2 tsp baking soda 2 cups sugar 2 eggs 1/2 tsp vanilla extract 2 1/2 cups (20 oz) crushed pineapple, undrained FROSTING: 1 stick butter, … Read more
This vegan gumbo recipe is hearty, savory, filling and warming. With a mix of beans, mushrooms and okra, this vegetarian gumbo is cheap to make and full of flavour. Starting with a dark, rich roux, key herbs and spices, and a secret umami ingredient, it’s hard to believe that this vegan gumbo doesn’t have any … Read more
Start your day off with this Breakfast Smashed Avocado Tomato Toast with Fried Poached Egg – it will keep your tummy full all morning long. I love savory breakfasts, especially ones that combine different textures and temperatures. Crunchy toast with creamy smashed avocado, topped with a warm fried or poached egg and cool juicy tomatoes … Read more
Coleslaw pasta salad is a fun twist to traditional pasta salad. Loaded with texture, taste, and fabulous crunch. This is the perfect side dish for a summer bbq, picnic, or potluck! It can be made ahead of time too. Ingredients Coleslaw pasta salad 1 box 16 oz ditalini pasta 1 bag 16 oz coleslaw mix … Read more
Creamy Parmesan One Pot Chicken and Rice – This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make! Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner! Servings: 4 … Read more