INGREDIENTS Shortbread Base: ½ cup unsalted butter, room temperature ¼ cup sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 […]
Day: June 7, 2018
Light and Fluffy Vegan Waffles with Blueberry Sauce
INGREDIENTS 1½ cups white spelt flour (all-purpose flour works, too) 1½ Tablespoons baking powder ⅛ teaspoon salt 3 Tablespoons sugar […]
Nutella Tart with Toasted Hazelnut Crust
Ingredients: Toasted Hazelnut Crust: 1 cup (120g) chopped unsalted Diamond of California hazelnuts 1 cup (125g) all-purpose flour 2 Tablespoons […]
Homemade Raspberry Peach Lemonade
Ingredients 8 cups water 1½ cups fresh lemon juice ½ cup sugar 7 mini peaches (or 4 large peaches) 1 […]