Apple Crisp Shortbread Bars

INGREDIENTS Shortbread Base: ½ cup unsalted butter, room temperature ¼ cup sugar 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup all-purpose flour Apple Filling: 3 large apples, peeled and thinly sliced 2 Tablespoons all-purpose flour 2 Tablespoons sugar 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Topping: ½ cup all purpose flour ¾ cup … Read more

Light and Fluffy Vegan Waffles with Blueberry Sauce

INGREDIENTS 1½ cups white spelt flour (all-purpose flour works, too) 1½ Tablespoons baking powder ⅛ teaspoon salt 3 Tablespoons sugar 2½ Tablespoons lemon juice ½ teaspoon lemon zest 1 teaspoon vanilla extract 3 Tablespoons organic canola oil 1 cup water 1½ cups fresh or frozen blueberries 1½ Tablespoons sugar (or other sweetener of your choice) … Read more

Nutella Tart with Toasted Hazelnut Crust

Ingredients: Toasted Hazelnut Crust: 1 cup (120g) chopped unsalted Diamond of California hazelnuts 1 cup (125g) all-purpose flour 2 Tablespoons (25g) granulated sugar 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, cold and cubed 3 Tablespoons (45ml) ice water Nutella Filling: 2 Tablespoons (14g) cornstarch 2 cups (480g) heavy cream 3/4 cup (225g) Nutella 1/8 … Read more