Ingredients 4-5 pounds medium russet potatoes 1 lemon 1/4 cup olive oil 1/4 cup butter, melted 1 1/2 teaspoons salt […]
Day: June 4, 2018
(One Pot) Spinach & Artichoke Mac and Cheese
Ingredients 14 ounces of small elbow macaroni noodles 8 ounces of shredded Jack cheese 4 ounces of shredded Parmesan cheese […]
Greek Lemon Chicken Skewers with Tzatziki Sauce
Ingredients Greek Lemon Chicken Skewers: 1 1/2 pounds chicken breast, cut into approximately 1 inch cubes 3 tablespoons fresh lemon […]
Quick and Easy Chicken Burritos
Ingredients 2 cups cooked shredded chicken ½ cup Mexican cheese blend ( or mozzarella) 1 avocado diced 2 tablespoons cilantro […]
Chocolate Covered Cherry Truffles
Ingredients 11 ounces Ghirardelli White Chocolate Chips, Or other good quality white chocolate 1/2 cup Heavy Whipping Cream 2 tablespoons […]
Slow Cooker Brownie Pudding
INGREDIENTS: 1 box Brownie Mix (approximately 18 ounces, get the 9×13 pan size) Eggs, water, and oil called for on […]
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