Decadent and Velvety Chocolate Mousse with Chocolate Mirror Glaze Recipe
INGREDIENTS CHOCOLATE MOUSSE 300ml double cream 100ml whole milk 2 egg yolks 70g caster sugar 150g Godiva chocolate (72% cocoa solids) raspberries CHOCOLATE GLAZE 2 gelatine sheets 75g sugar 60ml water 25g cocoa powder 50ml double cream INSTRUCTIONS Visit Oh Sprinkles for full recipe (click here).