Mexican Vegetable Soup

INGREDIENTS 2 tablespoons olive oil 1 large white onion, finely chopped 3 cloves garlic, minced 1 heaping tablespoon chili powder 1 teaspoon cumin 1 teaspoons salt 1/2 teaspoon pepper 4 cups vegetable broth 4 cups water 4 tablespoons tomato paste 4 or 5 white flesh potatoes, peeled and diced 3 medium sized carrots, peeled and … Read more

No Bake Peanut Butter Chocolate Chip Cookie Dough Bars

Ingredients Cookie Dough Layer ½ cup butter, softened ¾ cup brown sugar, tightly packed ¼ teaspoon salt 1 teaspoon vanilla extract 2 cups all-purpose flour 14 oz. sweetened condensed milk 2 cups mini chocolate chips Peanut Butter Layer 1 cup smooth peanut butter ½ cup powdered sugar Chocolate Layer 12 ounces milk chocolate chips ½ … Read more

Chocolate Peanut Butter Dream Bars

INGREDIENTS: one 16-ounce package peanut butter sandwich cookies (like Nutter Butter Cookies), divided 1/4 cup (1/2 stick) unsalted butter, melted one 3.9-ounce package JELL-O Instant Chocolate Pudding Mix (not sugar-free) 1 1/2 cups cold milk (use cow’s milk; pudding won’t set up with soy, almond, cashew milk. I used 1% cow’s milk) 4 ounces PHILADELPHIA … Read more

Peanut Butter Cup Rice Krispie Treats

Ingredients 8 cups mini marshmallows 4 Tablespoons butter 1/2 cup peanut butter 7 cups plain Rice Krispies cereal 24 Reese’s Peanut Butter Cups, unwrapped 1 1/2 cups chocolate chips 1/3 cup heavy whipping cream Instructions Melt the butter over low heat in a saucepan. Add the marshmallows and stir until completely melted. Stir in the … Read more

Peanut Butter Cup Cake Roll

INGREDIENTS: FOR THE CAKE 3 large eggs 3/4 cup granulated sugar 2 teaspoons brewed coffee (or water) 1 teaspoon vanilla extract 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon baking powder 3/4 cup all purpose flour Powdered sugar, to aid in rolling FOR THE FILLING & TOPPING: 2 ounces cream cheese, softened 1/3 … Read more

Chocolate Raspberry Layer Cake

INGREDIENTS Almost Scratch Cake 1 box yellow/white cake mix 1 cup all-purpose flour 1 cup granulated sugar 1/2 tsp salt 3 large eggs 1 1/3 cup water 2 tbsp vegetable oil 1 cup sour cream 250g carton 2 tsp vanilla extract Raspberry Sauce* 2 cups frozen raspberries 2 Tbsps granulated sugar Chocolate Frosting** 1/4 cup … Read more

Cauliflower Hash Brown Egg Cups

INGREDIENTS 1 head of cauliflower, stalk and leaves removed, cut into florets 1 extra large egg, whisked ½ cup cheddar cheese (or Mozzarella) ¼ cup grated Parmesan cheese ½-1 teaspoon salt (to your tastes) Pepper (optional – to taste) ½ teaspoon garlic powder (or 1 teaspoon onion powder) 12 small-medium sized eggs INSTRUCTIONS Preheat oven … Read more

Mashed Potato Puffs Recipe

Mashed Potato Puffs Recipe – These. are. DELICIOUS. Crispy on the outside, fluffy on the inside. I can’t get enough of them. Here’s a warning: you should probably make two batches to avoid family feuding! The more leftover mashed potatoes you have the better. Heck, these are so good you should make mashed potatoes just … Read more

Quick and Easy Veggie Pizza Dip

Quick and Easy Veggie Pizza Dip – Veggie Pizza Dip has all the flavors of the veggie pizza you love….without the crust! Perfect for dipping vegetables, crackers, pretzels, or bread, this dip is quick, easy, and delicious!     Ingredients 1 container Marzetti Veggie Dip I used Ranch 2 Tbsp. broccoli chopped 2 Tbsp. cauliflower chopped 2 Tbsp. tomatoes chopped 2 Tbsp. yellow pepper chopped 2 Tbsp. carrots chopped 2 Tbsp. finely shredded cheese   … Read more