Greek Tortilla Pinwheels

Ingredients 1 large tortilla or wrap 50 grams / 1.75 ounces feta cheese, mashed to a smooth paste with 3 tablespoons Greek yoghurt a handful of tomato, chopped into small cubes (one medium tomato is about right) a handful of chopped, cubed cucumber a handful of chopped black olives a handful of chopped, cubed green … Read more

Slow Cooker Vegan Lasagna Soup

Ingredients For the Lasagna Soup 4 1/2 cups vegetable broth 1 medium onion, diced 3 garlic cloves, minced 3/4 cup dried brown lentils 1 teaspoon dried basil 1 teaspoon dried oregano 1 (14 ounce) can diced tomatoes 1 (14 ounce) can crushed tomatoes 8 lasagna noodles, broken into pieces 3 cups chopped spinach leaves For … Read more

Roasted Italian Sweet Potato Soup

INGREDIENTS 2 large sweet potatoes peeled, and sliced in thin French-fry wedges (or 4 small sweet potatoes) 2-3 tbsp. olive oil 1/3 cup olive oil Salt and pepper to taste 2 large cloves garlic minced 1 heaping tablespoon dried parsley 1/4 cup fresh chives sliced 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1 heaping … Read more

The Best Vegan Tortilla Soup

Ingredients: 1-2 teasp avocado oil 1 cup white onion, chopped 5 garlic cloves, minced 3 tbsp tomato paste 1 teasp cumin 4 cups vegetable broth 1/3 cup cilantro, finely chopped 1 1/2 cups tomato, chopped 2/3 cup frozen corn 1 15-oz can of black beans, drained and rinsed thoroughly 2/3 cups zucchini or yellow squash, … Read more

Monster Peanut Butter Oatmeal Cookies

Ingredients ½ cup creamy peanut butter (I used Skippy Naturals) ½ cup unsalted butter, softened 1 cup brown sugar ½ cup granulated sugar 1 tsp baking soda ½ tsp salt 1 tsp ground cinnamon (optional) 2 eggs, room temperature 1 tsp vanilla extract 1½ cups all-purpose flour 3 cups oats (quick oats are fine) ¾ … Read more

Reese’s Peanut Butter Sugar Cookies

Ingredients PEANUT BUTTER SUGAR COOKIES ½ cup butter, softened ⅓ cup REESE’S Peanut Butter ½ cup sugar ½ cup brown sugar 1 egg 1 teaspoon vanilla 1¾ cup flour ½ teaspoon baking soda ¼ teaspoon salt PEANUT BUTTER BUTTERCREAM ½ cup butter, softened 1 Tablespoon REESE’S Peanut Butter 3 cups powdered sugar ⅛ cup milk … Read more

Healthy Aperture – Cranberries

Ingredients 1 (16-ounce) round brie 2 cups whole cranberries, rinsed 1/2 cup water 1/2 cup sugar 1 small dried chipotle pepper, de-seeded and minced 2 tablespoons honey Zest from one lemon Instructions Preheat the oven to 375 degrees Fahrenheit. Place the brie on a parchment-lined baking sheet and bake in the pre-heated oven for 12 … Read more