Evonne Rick Delicious Parmesan and Herb Roasted Potatoes – These herb roasted potatoes are sprinkled with Parmesan cheese and are made with seasonings you already have on hand. So easy to prep, and crazy delicious! Servings: 5 INGREDIENTS 3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted) 3 … Read more
Ingredients 2 pounds Yukon gold potatoes, halved or quartered depending on size 3 tbsp olive oil 1 tbsp chopped fresh herbs (rosemary and thyme) 1 tsp kosher salt 1 tsp garlic powder ⅓ cup shredded Parmesan cheese (REAL Parmesan) Instructions Preheat oven to 375 degrees. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in … Read more
Ingredients 1 tube of biscuits ; I used regular size 10 count 3 oz. mozzarella cheese in brick 1/4 cup salted butter melted 2 teaspoons dry Ranch seasoning mix 2 teaspoons garlic powder or 3 teaspoons minced garlic Instructions Get full recipe >> Easy Garlic Cheese Bombs @ crunchycreamysweet.com
INGREDIENTS 1 Tbsp. butter 2 strips bacon, chopped 1 cup chopped yellow onion, about ½ large onion 2 celery ribs, chopped (1/3 cup) 1 medium carrot, peeled + chopped (1/2 cup) 2 garlic cloves, minced ½ tsp. dried thyme 2 medium (1 lb.) russet potatoes, peeled, diced into ½-inch cubes 4 cups water 1 bay … Read more
INGREDIENTS 4 slices bacon, cut into small pieces 2 carrots, chopped half of a yellow onion, chopped 4 cloves garlic, minced 1½ tablespoons tomato paste 1 tablespoon flour 4 cups chicken broth (more to thin out the soup at the end as needed) ½ teaspoon dried thyme 1 bay leaf 1 28-ounce can whole San … Read more
Ingredients 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk (I used unsweetened vanilla soymilk, but any milk will work) 1/3-1/2 cup powdered sugar, use 1/2 cup if you want the popsicles extra sweet 1 teaspoon vanilla extract 1/2 pint fresh raspberries 1/3 cup almond meal 1 tablespoon … Read more
Ingredients 2 17.5 oz. peanut butter cookie mix + ingredients to make it OR 2 tubes store bough peanut butter cookie dough 1 14 oz. can sweetened condensed milk ⅓ c. butter 1 tsp. vanilla 2 c. semi-sweet chocolate chips Instructions Get full recipe >> Peanut Butter Fudge Cookie Bars @ littledairyontheprairie.com
These Flourless Peanut Butter Banana Muffins are moist, naturally sweetened with banana and maple syrup, loaded with oats and pockets of dark chocolate. They’re hearty, gluten‑free (no flour), and perfect for breakfast or snack. Why You Will Love This Recipe Flourless design uses oats, banana, and eggs to deliver structure without wheat flour. Peanut butter … Read more
These Key Lime Pie Bars offer a bright and indulgent twist on classic lime dessert bars. With a buttery, crisp graham cracker crust supporting a luxuriously creamy, tangy-sweet lime filling, every square delivers a refreshing burst of citrus balanced by smooth richness. WHY YOU’LL LOVE THIS RECIPE Indulgent yet invigorating, these bars marry silky texture … Read more
This California-inspired steak salad is what summer dinners dream of being. Grilled steak meets fresh greens, juicy tomatoes, tender asparagus, and creamy avocado, all finished with a bold chimichurri drizzle that brings the whole dish alive. Why You’ll Love This Recipe Balanced and vibrant: Every bite is a contrast of texture and taste. Grill or … Read more