Evonne Rick INGREDIENTS: 1 box (3.4 oz) vanilla instant pudding 1 1/2 cups nonfat milk 1 teaspoon vanilla extract 25 Golden Oreos (or another vanilla flavored cookie/graham cracker) 2 tablespoons unsalted butter, melted 1 1/2 containers (8 ounces each) Cool Whip Topping (see note about using fresh whipped cream) 1 pound fresh strawberries, hulled and sliced and … Read more
Middle Eastern Chickpea Salad is a refreshing, healthy, and vibrant dish that’s perfect for spring and summer gatherings. Packed with protein-rich chickpeas, crisp cucumbers, juicy tomatoes, and fresh herbs, this salad is bursting with bright flavors and nutrients. It’s an excellent side dish or light main course that complements a variety of meals. This salad … Read more
INGREDIENTS For the Patties: 6 oz uncooked quinoa 2 medium zucchini, peeled and shredded 1 cup crumbled Feta cheese 2 tablespoons sun-dried tomatoes, finely chopped 2 tablespoons dill, finely chopped 3 tablespoons bread crumbs 2 eggs, beaten 1 clove garlic, minced salt, pepper olive oil for cooking For a simple sauce: 4 tablespoons plain Greek … Read more
Ingredients For the topping: 1/4 cup fresh oregano leaves finely chopped 1/4 cup fresh parsley finely chopped 1 clove garlic crushed or finely grated 1/2 tsp fennel seeds 1 tsp capers finely chopped 1 tbsp lemon zest 1 tbsp maple syrup (or sweetener of your choice, optional) 2 tbsp lemon juice 2 tbsp extra virgin … Read more
Ingredients 1 6 oz Pack Pepperoni Slices 40-60 Stuffed Green Olives 40-60 Toothpicks Filling 1 8 oz Block Cream Cheese (softened) 1 Tablespoon Sour Cream 2 Tablespoons Parmesan Cheese ½ Cup Italian Blend Shredded Cheese (Kraft is my favorite) 1 Tablespoon Italian Seasoning ¼ teaspoon Salt Instructions To Make Filling Mix together cream cheese and … Read more
Ingredients FOR THE SALAD: 6 oz fresh green beans, trimmed + halved 1/4-1/3 cup chopped red bell pepper 1/4 cup chopped tomato, optional 3-4 TBSP crumbled feta fresh chopped parsley, to garnish [optional] GREEK DRESSING: 3 TBSP quality extra virgin olive oil 1 TBSP white wine or champagne vinegar 1 clove garlic, smashed + minced … Read more
INGREDIENTS 12 wonton wrappers 4 oz. cream cheese, softened ½ c. sour cream 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.) 1 c. shredded cheddar cheese (reserve 2 Tbsp.) 3-4 jalapeños, seeded and chopped INSTRUCTIONS Preheat oven to 350 degrees. Spray muffin pan with cooking spray. Place one wonton wrapper in each muffin cup; … Read more
Ingredients 2 tsp olive oil 1 medium onion, chopped 1 large stalk celery, diced 1 medium carrot, diced 3 garlic cloves, minced ¾ tsp crushed dried rosemary ¾ tsp tsp dried thyme ½ tsp crushed red pepper (less to taste) ¼ tsp ground pepper 2 tbsp tomato paste 1 ½ lb. Little Potato Company Creamer … Read more
Ingredients 1 C sugar 2 Lrg eggs 2 Lrg egg yolks 2/3 C cocoa 1/3 C dark cocoa 1 1/2 C whole milk 1 1/2 C cream 1/2 Tbsp vanilla Instructions In a food processor blend the sugar, eggs, yolks, and cocoa’s until it’s smooth (if you don’t have one you can use the blender … Read more
INGREDIENTS ¾ cup raw cashews, soaked 2 tsp extra virgin olive oil 2 medium onions, diced 2 stalks celery, chopped 3 carrots, chopped 3 cloves garlic, minced 16 oz broccoli (about 7 cups, packed) 6 cups water, divided 1½ tsp salt (or to taste) freshly ground pepper INSTRUCTIONS Place cashews in a small bowl. Cover … Read more