Baked Lemon Artichoke Chicken Piccata Recipe – Easy, healthy, baked lemon artichoke chicken piccata. A simple, light, and tasty meal. High protein and low carb.
1.5 lbs chicken breast or thighs, boneless skinless
2 Lemons one sliced thin slices & one cut in half for squeezing.
4 Cloves garlic minced.
2 Tbsp Lemon juice from one lemon.
1 Can Artichoke or artichoke heart quarters ( not marinated), drained
2 Tbsp Capers (make sure only ingredients are: capers vinegar, sea salt, water).
3 Tbsp Butter or Coconut oil.
⅔ Cup organic chicken bone broth or broth
½ Tsp Sea Salt * optional.
½ Tsp Italian seasonings
¼ Cup white cooking wine, *optional
Keywords: Chicken Recipes, Main Dish Recipes