Ingredients
2 large globe artichokes
4 slices lemon
1 teaspoon lemon zest
3 cups fresh breadcrumbs (from 6 slices white bread)
1/2 cup grated Parmesan cheese
1/2 cup chopped parsley
6 cloves garlic, minced
1 teaspoon fresh oregano, minced
1/2 cup plus 2 Tbsp olive oil
1/8 teaspoon black pepper
1 bay leaf
2 slices lemon
2 cloves garlic, halved
Method