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Baked Sweet Potato Coins


  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 4 servings

Description

Baked Sweet Potato Coins – Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.


Ingredients


Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.

Step 2
Make a lengthwise cut partway through the middle of each sweet potato.

Step 3
Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.

Step 4
Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

Notes

  • I like to use coconut or avocado oil cooking spray.
  • When picking out your sweet potatoes, try to select ones that are as straight and uniform in size as possible as they are easier to spiralize.

Keywords: appetizers, snacks, sweet potatoes