Biscuits and Gravy Breakfast Casserole Recipe

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My Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime.



Serves: 8-10


INGREDIENTS


2 cans(16oz) large, flaky biscuits
1 pound ground breakfast sausage
4 Tablespoons flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
3 cups milk
2 Tablespoon melted butter (for brushing on top of finished product)


INSTRUCTIONS

  1. Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
  2. Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
  3. Bake for 10 minutes.
  4. Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.
  5. Visit Biscuits and Gravy Breakfast Casserole @ familyfreshmeals.com for full instructions.

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