2 cans(16oz) large, flaky biscuits
1 pound ground breakfast sausage
4 Tablespoons flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
3 cups milk
2 Tablespoon melted butter (for brushing on top of finished product)
- Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
- Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
- Bake for 10 minutes.
- Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.
- Visit Biscuits and Gravy Breakfast Casserole @ familyfreshmeals.com for full instructions.