Blackberry Cream Cheese Pie Dippers Recipe

These Blackberry Cream Cheese Pie Dippers are a flaky pie crust filled with creamy blackberry cream cheese spread and baked until golden and crispy!

Flaky pie crust filled with a blackberry cream cheese filling and baked until golden and cut into dippable strips

Yields 2


2 (2 ct) packages pie crust (or 4 homemade crusts)
1 (6 oz) pkg blackberries
2 Tbs water, divided
1/2 cup + 2 Tbs sugar, divided
1 Tbs cornstartch
1 (8 oz) pkg cream cheese, softened
1 tsp vanilla

1 egg, slightly beaten
1 Tbs water
Decorators sugar

1/2 cup powdered sugar
1 Tbs milk


  1. Preheat oven to 350.
  2. Unroll your pie crusts and place on floured surface.
  3. In sauce pan add your blackberries, 1 Tbs water and 2 Tbs sugar and bring to boil, stirring often until blackberries are tender and you can mash them with spoon.
  4. Mix 1 Tbs water with 1 Tbs cornstarch and add to your blackberry mixture, reduce heat to simmer and stir and continue mashing blackberries until thickened. Set aside to cool.
  5. Once cooled mix your blackberry mixture, cream cheese, 1/2 cup remaining sugar and vanilla together until combined.
  6. Visit Blackberry Cream Cheese Pie Dippers @ for full instructions.

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